Alpine Ice Cream. "Made with Fresh Cream."

The key to Alpines success is QUALITY. Alpines use only the highest QUALITY natural fresh ingredients purchased mainly from overseas for their recipes, no artificial flavours, additives or preservatives are used. QUALITY practices in production and hygiene and QUALITY research and testing which all combined enables Alpine to produce the finest QUALITY in taste.

Commitment to QUALITY is Alpines continuing promise and it has led to Alpines success by increasing sales, customer base and product recognition year by year.

Alpine Ice Cream is now well established having prominent position on the shelves of major supermarket chains and specialist retail stores, its products are served in 5 star hotels, hospitals, popular restaurants, cafes and prestigious venues. Alpine also supplies caterers for corporate events and private functions.

One of Alpines strengths is its range of products, in a world with such diversity, people demand variety. Alpines product range strives to meet that demand by producing sorbets in 10 different flavours, ice-creams in 14 different flavours and 12 delicious desserts. Alpine is continually exploring new and exciting flavours and ideas to meet current and future demands.